{"id":22223,"date":"2016-07-05T12:22:23","date_gmt":"2016-07-05T16:22:23","guid":{"rendered":"https:\/\/www.delvinia.com\/?p=22223"},"modified":"2020-04-05T08:27:11","modified_gmt":"2020-04-05T12:27:11","slug":"celebrating-strong-first-half-2016","status":"publish","type":"post","link":"https:\/\/www.delvinia.com\/celebrating-strong-first-half-2016\/","title":{"rendered":"Celebrating a strong first half of 2016"},"content":{"rendered":"

\"Toasting-First-Half-of-Year\"This year certainly began with a lot of changes at Delvinia. We entered 2016 by embarking on a new phase of our journey as a digital innovation firm and kicked off the new year by announcing a number of promotions<\/a>.<\/p>\n

Our CEO Adam Froman<\/a> expanded Delvinia’s management team to include a group of 13 senior staff members (in addition to the existing executive team which includes Adam, Steve and Raj) and several members of our AskingCanadians team moved into new roles \u2013 many as first-time managers.<\/p>\n

With so many members of our team\u00a0taking on\u00a0new positions, Andrea Reck, our Director of Experience Design, launched a series of workshops<\/a> \u2013 the first of which was held last month \u2013 to support the team and reinforce the unique culture we\u2019re trying to build across the company.<\/p>\n

We recently had the chance to celebrate some of our successes during an informal staff event where we toasted the accomplishments of our team with several toasted items \u2013 including Scottish bread, Toaster Strudels and bagels!<\/p>\n

Here\u2019s a look some of the things we\u2019ve been up to this year:<\/p>\n